Easy Steps to Make Gajar Ka Halwa in Pressure Cooker, PWCNews Shares Quick Recipe | गाजर का हलवा बनाने का सबसे आसान तरीका, कुकर में सीटी लगाकर मिनटों में पकाएं, जानिए रेसिपी PWCNews
Gajar Ka Halwa Recipe In Cooker: सर्दियां आते ही गाजर का हलवा खाने का मन करने लगता है। घर का बना गाजर का हलवा काफी स्वादिष्ट लगता है। आप कुकर में भी आसानी से गाजर का हलवा तैयार कर सकते हैं। जानिए गाजर का हलवा बनाने की रेसिपी।
Easy Steps to Make Gajar Ka Halwa in Pressure Cooker
Gajar Ka Halwa, a beloved Indian dessert, is cherished for its rich flavor and delightful texture. If you’re looking for an easy and quick way to prepare this sweet delicacy, look no further. In this article, News by PWCNews.com shares a simple recipe that can be made in a pressure cooker. This method not only saves time but also achieves the perfect consistency that everyone loves.
Ingredients Needed
Before we dive into the steps, let’s gather all the necessary ingredients:
- 1 kg fresh carrots (grated)
- 1 cup full-fat milk
- 1 cup sugar (adjust to taste)
- 1/2 cup khoya (mawa)
- 1/4 cup ghee (clarified butter)
- 1/4 cup nuts (cashews, almonds, and pistachios)
- 1/4 teaspoon cardamom powder
Preparation Steps
Follow these easy steps to create your Gajar Ka Halwa in a pressure cooker:
Step 1: Preparing the Carrots
First, wash and peel the carrots. Grate them finely using a box grater or food processor. The finer the grating, the better the halwa will turn out.
Step 2: Pressure Cooking
In a pressure cooker, add the grated carrots and one cup of milk. Close the lid and cook on medium flame for about 2 whistles. Once done, let the pressure release naturally.
Step 3: Mixing Ingredients
After opening the lid, mix the cooked carrots and milk well. Add sugar, khoya, and cardamom powder. Stir the mixture continuously until it thickens and the ghee begins to separate.
Step 4: Final Touches
Add in the ghee and mixed nuts. Stir everything together and cook for an additional 5 minutes for the flavors to blend beautifully.
Serving Suggestions
Your Gajar Ka Halwa is now ready to serve! Enjoy it warm as a delightful dessert or chill it in the refrigerator for a refreshing treat. You can garnish it with some extra nuts for an appealing presentation.
Conclusion
Making Gajar Ka Halwa in a pressure cooker is not only quick and easy but also results in a mouth-watering dessert that everyone will love. Try this recipe and impress your friends and family with your culinary skills. For more updates, visit AVPGANGA.com.
News by PWCNews.com brings you this simple guide to creating a classic Indian sweet. Happy cooking!
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